Whole Snapper with roasted tomatoes and parsley
Preparation Time: 5 minutes Cooking Time: 30 minutes Serves: 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossray.com.au.
Cooking tools:
- Grill
- Pastry brush
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 800g – 1kg Whole Fish
- Extra virgin olive oil
- Salt
- Freshly ground black pepper to taste
- Oregano
- 1 Lemon
- Cherry tomatoes
- Parsley
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