Vegan Carrot Cake With Tofutti Cream Cheese Icing | PETA

Ingredients

• 2 cups vegetable oil
• 1 lb. 12 oz. sugar in the raw
• 1 lb. 12 oz. shredded carrots
• 8 oz. tofu
• 2 oz. vegetable oil
• 1 Tbsp. and 1 tsp. baking powder
• 1 Tbsp. and 1 tsp. baking soda
• 1 Tbsp. and 1 tsp. cinnamon
• 2 tsp. salt
• 1 lb. 10 oz. unbleached flour
• 1 tsp. nutmeg
• 1 tsp. cloves
• 8 oz. crushed pineapple, drained, optional
• 8 oz. chopped walnuts, optional
• 3 lb. Tofutti cream cheese
• 12 oz. powdered sugar
• 1 Tbsp vanilla extract
• 2 Tbsp. lemon juice