Cheddary Cheese and Sun-Dried Tomato Souffle Recipe
Enjoy a twist on the traditional soufflé by introducing savory flavors to it. Bake this delicious cheesy sun dried tomatoes soufflé in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Ramekin
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 eggs, separated
- 1/4 cup butter
- 1/4 cup all purpose flour
- 1/4 teaspoon salt
- 1 1/4 cups milk
- 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese
- 1/4 cup chopped marinated sun-dried tomatoes, drained
- 2 tablespoons chopped fresh chives
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