Charred vegetables and smoky hummus | Nourish plant-based living
If you haven’t used liquid smoke before, you’re in for a real treat. You can find it at most specialty grocers, and it adds an amazing BBQ flavour to sauces, soups and more. A little goes a long...
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Ingredients
- Serves: 3–4
- True
- 2–3 golden beetroots
- False
- 3 slices Kent pumpkin
- ½ cup drained chickpeas
- 2 tsp chipotle spice
- Black salt or sesame seeds (to garnish)
- 1 target beetroot, cut into matchsticks (garnish)
- Olive oil spray
- Hummus
- 1 can chickpeas, drained (liquid reserved)
- ⅛ cup lemon juice
- 1 tsp liquid smoke (optional)
- 2 tbsp tahini
- 2 garlic cloves, crushed
- 1 tsp sea salt
- 2 tbsp extra virgin olive oil
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