Recipe Sautéed Eggplant (Mushroom-Style Eggplant)
Sautéed Eggplant (Mushroom-Style Eggplant) is a delicious Neapolitan recipe that’s quick and easy to prepare. It can be served as a side dish or used as a pasta…
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Slotted spoon
- Baking sheet
- Paper towel
- Stove
Ingredients
- 550 g of Eggplants
- 550 g of Tomatoes
- 6 leaves of Basil
- 1 clove of Garlic
- to taste of Extra Virgin Olive Oil
- to taste of Table Salt
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