Scallops & Pickles Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1/2 cauliflower
- 200g carrots
- 200ml white wine
- 100ml Yuzu juice
- 100ml white vinegar
- 100ml water
- Pinch caster sugar
- 16 scallops
- Pinch salt and pepper
- 1 bunch fresh herbs of your choice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Scallops and chorizo Recipe | Food Network UK
foodnetwork.co.uk
Pickled jalapenos and carrots Recipe | Food Network UK
foodnetwork.co.uk
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/6HlS7L7v9Doy47Ija3yM/1c7716c5086c9fb7b1f599c8b6c3e4.jpeg)
Scallops
tastelist.com.au
Seared Scallops Recipe | Food Network UK
foodnetwork.co.uk
Spicy orange glazed scallops Recipe | Food Network UK
foodnetwork.co.uk
Scallop mousse Recipe | Food Network UK
foodnetwork.co.uk
Sauteed Scallops with a Piquillo Pepper Purée Recipe | Food Network UK
foodnetwork.co.uk
Casserole of Scallops - Fine Company Dish | Just A Pinch Recipes
justapinch.com