Thai Cashew Chicken Stir Fry Recipe | Samsung Food App

Ingredients

• 2 tbsp peanut oil ((or canola or vegetable oil))
• 1/2 cup raw cashews (, unsalted (Note 1 for roasted))
• 1 garlic clove (, finely minced)
• 1/2 onion ((brown, yellow, or white), cut into thin wedges)
• 200g/7oz chicken thighs (, skinless and boneless, sliced into 1cm / 1/3" thin strips (Note 2))
• 2 green onions (, cut into 2.5cm / 1” lengths, white part separated from green part)
• 1/2 red cayenne pepper (, deseeded and finely sliced on the diagonal (omit or reduce if preferred) (Note 3))
• 1 tbsp oyster sauce ((Note 4))
• 1 tsp dark soy sauce ((Note 5))
• 2 tsp fish sauce ((Note 6))
• 1 tsp white sugar
• 3 tbsp water
• Red chilli (, finely sliced (optional garnish))
• Jasmine rice (, for serving (or other rice of choice))