Panciotti® with aubergine and scamorza cheese
Panciotti with Aubergine and Scamorza Cheese with Salmon Roe, Caviar, and Lemon Air
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Cooking tools:
- Aerator
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Pot
- Skillet
- Colander
- Stove
- Plate
Ingredients
- 12 Panciotti® with aubergine and scamorza cheese Divine Creazioni Surgital
- 100 g Normandy butter
- 10 g fresh tuna roe
- 4 fresh sage leaves
- 2 g lecithin
- 60 g water
- 180 g lemon juice
- 20 g wild salmon roe
- 8 g caviar
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