BUTTERNUT SQUASH PIE - Cornucopia Natural Foods
Butternut Squash Pie from Cornucopia Natural Foods - Creamy, fall-flavored perfection, perfect for holidays. Marinate overnight for irresistible flavor. Easy with pre-made pie shell and butternut...
Ingredients
- 1 pie shell
- 2 cups butternut squash puree (~1 can)
- 3 tbsp. coconut cream (top part in coconut milk can)
- 3 tbsp. coconut oil (not melted)
- 1/2 cup dates, soaked and blended until smooth
- 2 tbsp. cinnamon
- 1/2 tsp ground ginger
- Pinch of ground cloves
- 2 tbsp. ground oats (simply run your oats in a blender for a few second)
- Pinch of salt
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