Side Dishes - Dauphinoise Potatoes

Side Dishes - Dauphinoise Potatoes

www.foodiebook.co.uk

Creamy and comforting, Dauphinoise potatoes are a delicious side dish that elevates any meal. Perfect for special occasions or everyday dinners.

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Ingredients

  • 1000 g Potatoes King Edward or Maris Piper peeled thinly sliced
  • 450 ml Double Cream
  • 500 g Full fat whole milk
  • 1 Chicken stock cube or gel pot
  • 1 Onion large finely sliced
  • 2 Garlic clove finely chopped
  • 100 g Butter
  • 1 tsp Black pepper freshly ground
  • 2 pinch Nutmeg ground

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