Side Dishes - Dauphinoise Potatoes
Creamy and comforting, Dauphinoise potatoes are a delicious side dish that elevates any meal. Perfect for special occasions or everyday dinners.
Ingredients
- 1000 g Potatoes King Edward or Maris Piper peeled thinly sliced
- 450 ml Double Cream
- 500 g Full fat whole milk
- 1 Chicken stock cube or gel pot
- 1 Onion large finely sliced
- 2 Garlic clove finely chopped
- 100 g Butter
- 1 tsp Black pepper freshly ground
- 2 pinch Nutmeg ground
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