Lemon Pancakes with Strawberry Butter Recipe - Reily Products

Ingredients

• 1/2 cup – whole milk ricotta cheese
• 1/4 cup – small-curd cottage cheese
• 1/4 cup – butter, melted
• 1/4 cup and 1 tablespoon – Swans Down Cake Flour, unsifted
• 3 – egg yolks
• 3 – egg whites
• 2 tablespoons – sugar
• 1 tablespoon – grated lemon zest
• pinch – salt
• 1/4 teaspoon – cream of tartar
• STRAWBERRY BUTTER
• 1/2 cup – butter, softened
• 1/4 cup – strawberry preserves