Apple & Blueberry Frangipane Tart for the Remoska | Lakeland Inspiration

Ingredients

• 140g, plain white flour, plus extra for dusting
• pinch , salt
• 35g, chilled butter, cut into pieces
• 35g, chilled white vegetable fat, cut into pieces
• 2 tsp, caster sugar
• 1-2 tbsp, chilled water
• 60g, butter
• 60g, caster sugar
• 1, larger egg
• 60g, ground almonds
• 1/4, almond extract
• 1 tsp, lemon zest, finely grated
• 1, large Cox apple, peeled, cored and thinly sliced
• 60g, blueberries
• 1 tbsp, lemon juice
• 1 tbsp, caster sugar