Brazo Gitano from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is a Spanish cake, one that used to be made for me by my mother’s Spanish domestic couple, Ferdinand and Isabel. The name always intrigued me as a child, and I still love the richness of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Jelly roll pan
- Parchment paper
- Mixing bowl
- Whisk
- Oven
Ingredients
- ½ cup sugar
- ½ tsp pure vanilla extract
- ¼ cup rum
- 1 tbsp all-purpose flour
- 2 tbsp cornstarch
- ¼ tsp ground cinnamon
- 1¼ cups milk
- ¼ cup all-purpose flour
- Pinch of salt
- 3 extra large egg yolks
- 4 oz semisweet chocolate, broken into small pieces
- 5 extra large eggs, separated
- ½ cup superfine sugar, plus extra for sprinkling
- Finely grated zest of 1 lemon
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