JVS - Jewish, Vegan, Sustainable

Name: JVS - Jewish, Vegan, Sustainable
Ingredients: 1 cauliflower (about 700 g/ 1lb 9oz), some inner leaves retained, cut into 4 wedges; 2 tbsp light olive oil; 1 large garlic clove, crushed; 1 tsp sumac; Seeds from 3 green cardamom pods, ground; ½ tsp ground cumin; ¼ tsp ground cinnamon; ¼ tsp ground allspice; 1/8 tsp ground nutmeg; 30 g (1 oz) vegan margarine; ¼ tsp salt; juice of ½ lemon; 2 tbsp tahini; juice of 1 lemon; ½ garlic clove, crushed; 100 ml (3½fl oz) warm water; 30 g (1 oz) pine nuts, toasted; 1 tbsp dried rose petals; seeds from ¼ pomegranate; 10 g (¼oz) flat leaf parsley, chopped; pinch of sea salt flakes; 2 tbsp olive oil; 1 tbsp pomegranate molasses

www.jvs.org.uk

Jewish Vegan Society - Promoting Jewish veganism and sustainability

Keywords

Jewish
Vegan
Sustainability
Community

View full recipe on www.jvs.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jvs.org.uk.

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Ingredients

1 cauliflower (about 700 g/ 1lb 9oz), some inner leaves retained, cut into 4 wedges
2 tbsp light olive oil
1 large garlic clove, crushed
1 tsp sumac
Seeds from 3 green cardamom pods, ground
½ tsp ground cumin
¼ tsp ground cinnamon
¼ tsp ground allspice
1/8 tsp ground nutmeg
30 g (1 oz) vegan margarine
¼ tsp salt
juice of ½ lemon
2 tbsp tahini
juice of 1 lemon
½ garlic clove, crushed
100 ml (3½fl oz) warm water
30 g (1 oz) pine nuts, toasted
1 tbsp dried rose petals
seeds from ¼ pomegranate
10 g (¼oz) flat leaf parsley, chopped
pinch of sea salt flakes
2 tbsp olive oil
1 tbsp pomegranate molasses

JVS - Jewish, Vegan, Sustainable

Keywords

Ingredients

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