Ernesto's Peppercorn-Crusted Beef Tenderloin | La Cucina Grandinetti
Experience culinary excellence with Ernesto's Peppercorn-Crusted Beef Tenderloin from La Cucina Grandinetti. Perfect for special occasions!
Ingredients
- 4 tablespoon whole black peppercorns
- 3 pounds trimmed beef tenderloin, preferably center-cut
- 1 tablespoon extra-virgin olive oil
- 1-1/2 teaspoons kosher salt
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