Deep-fried courgette flowers by Pasquale Torrente
by chef Pasquale Torrente | Enter the site and find out all the recipes
Keywords
- Deep-fried courgette flowers by Pasquale Torrente
- Recipes
Ingredients
- 16 - Courgette flowers
- 250 gr. - Ricotta cheese
- 8 - Salt-packed anchovy fillets
- Q.s. - Black pepper
- Q.s. - Parsley
- Q.s. - Flour
- Q.s. - Sparkling water
- Q.s. - Baking powder
- Q.s. - Salt
- 1 lt. - FRIENN - Olitalia deep-frying oil (Oil temperature: 165°C /329° F)
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