Coconut, Basil, and Lime Panna Cotta - alive magazine

Name: Coconut, Basil, and Lime Panna Cotta - alive magazine
Ingredients: 1 - 14 oz (400 mL) can coconut milk (either full-fat or light will work); 2 Tbsp (30 mL) coconut sugar; 1 Tbsp (15 mL) agar flakes; Zest of 1 lime; 1/2 cup (125 mL) loosely packed fresh Thai (purple) basil or regular basil leaves, plus more to garnish; 1 Tbsp (15 mL) lime juice; 1 tsp (5 mL) coconut oil; 1/8 tsp (0.5 mL) salt; Whipped coconut cream, for dollops; Lime slices, for garnish; Shaved coconut, toasted, for garnish

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Consider this cooling basil- and lime-infused panna cotta after a spicy Thai curry.

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Citrus press
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Lime slice

Ingredients

1 - 14 oz (400 mL) can coconut milk (either full-fat or light will work)
2 Tbsp (30 mL) coconut sugar
1 Tbsp (15 mL) agar flakes
Zest of 1 lime
1/2 cup (125 mL) loosely packed fresh Thai (purple) basil or regular basil leaves, plus more to garnish
1 Tbsp (15 mL) lime juice
1 tsp (5 mL) coconut oil
1/8 tsp (0.5 mL) salt
Whipped coconut cream, for dollops
Lime slices, for garnish
Shaved coconut, toasted, for garnish