Arepas de Huevo (Egg-Stuffed Corn Cakes) | Saveur
Twice-fried arepas stuffed with soft-cooked eggs are a classic street food in Cartagena, Colombia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 cups precooked white corn flour, preferably Harina P.A.N.
- 1 1⁄2 tsp. kosher salt
- 1 tbsp. canola oil, plus more for frying
- 8 eggs
- Hot sauce, for serving (optional)
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