Keftedes (Greek meatballs) with Mediterranean Couscous Salad

Ingredients

• 1 kg beef mince
• 1 onion, finely chopped
• 2 ½ tsp sea salt
• 1 tsp freshly ground black pepper
• 1 tbsp dried oregano
• ½ cup flat leaf parsley, finely chopped
• 2 free range eggs, lightly beaten
• 1 tomato, finely diced
• ¼ cup mint, finely chopped
• ½ tsp bicarbonate of soda
• 2 tbsp olive oil
• 3 cups breadcrumbs
• 3 tbsp water
• ¼ cup white wine or ouzo
• Olive oil for frying
• 2 cups couscous
• 2 medium cucumbers, sliced
• 2 cups pitted black olives
• 2 spring onions, chopped
• 1 cup fetta cheese
• 4 tbsp lemon juice
• 1 tsp dried oregano
• 2 tbsp flat leaf parsley, chopped, to serve