Pistachio Baklava - SIS Sugar
Experience the rich flavor of Pistachio Baklava with SIS Fine Grain Sugar. A 90-minute treat yielding 40 servings, perfect for sharing.
Ingredients
- Sugar Syrup: 400g SIS Fine Grain Sugar, 237ml water, 1 tsp fresh lemon juice
- Nut filling: 340g unsalted pistachios, additional for garnish
- Pastry: 255g ghee, melted (or 340g unsalted butter)
- 1 package phyllo dough (500g), thin, thawed 1 hour before preparation
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