Jaggery dosa | Bellada dosa | Vella dosai
Experience the traditional sweetness of Vella Dosa or Bellada Dosa, a gluten-free Navarathri dish perfect for breakfast or any time. Made with jaggery and coconut, served hot with ghee.
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Cooking tools:
- Griddle
- Stove
Ingredients
- 1/2 cup rice (washed and soaked for 3 to 4 hrs/overnight)
- 3/4 cup Jaggery
- 1/2 cup fresh coconut (grated)
- 2 tbsp poha (soaked for 20 min)
- Oil for making dosai
- few cardamoms
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