Spinach and Artichoke Dip | Violife

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1/2 teaspoon salt
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1 package (8 oz.) frozen spinach, thawed and drained
• 2 tablespoons flour
• 8 ounces Violife Just Like Cream Cheese Block, softened
• 1 cup Violife Vegan Mozzarella Shreds
• 1 cup Violife 100% Vegan Just Like Grated Parmesan
• 3 sprigs fresh thyme, chopped (plus additional for garnish)
• 1 tablespoon lemon juice
• 1 tablespoon white miso paste