Cast Iron Clams with Pearl Couscous and Chorizo | America's Test Kitchen

Name: Cast Iron Clams with Pearl Couscous and Chorizo | America's Test Kitchen
Total time: 75 min
Ingredients: 1 tablespoon vegetable oil; 6 ounces Spanish-style chorizo sausage, halved lengthwise and sliced 1/4 inch thick; 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 3 garlic cloves, minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried; 1 cup dry white wine; 2 cups pearl couscous; 1 1/2 cups chicken broth; 3 pounds littleneck clams, scrubbed; 2 tablespoons minced fresh parsley; pepper

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This simple seafood dish is packed with big flavors.

Keywords

Fish & Seafood
Cast-Iron Skillet
Grains
Main Courses

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Ingredients

1 tablespoon vegetable oil
6 ounces Spanish-style chorizo sausage, halved lengthwise and sliced 1/4 inch thick
1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried
1 cup dry white wine
2 cups pearl couscous
1 1/2 cups chicken broth
3 pounds littleneck clams, scrubbed
2 tablespoons minced fresh parsley
pepper