Turkey Stock and Poached Turkey Meat | RICARDO
This homemade turkey stock is the perfect base for your cold-weather soups.
Keywords
- turkey stock
- homemade turkey stock
- DIY turkey stock
- homemade stock
- turkey base for soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 turkey legs, about 3 lb (1.4 kg) total
- 2 onions, quartered
- 1 garlic clove, halved
- 1 celery stalk, roughly chopped
- 3 sprigs parsley
- 1 bay leaf
- 8 cups (2 litres) water
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