Salmon Cakes - #foodbyjonister

Salmon Cakes - #foodbyjonister

foodbyjonister.com

Soft, tender, savory and slightly sweet salmon cakes that are easy to make. This recipe is gluten-free and uses canned fish.

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Ingredients

  • Wild Caught Salmon (Fresh or Canned): 12 ounces
  • Red Onion: 0.5 cup, minced
  • Red Bell Pepper: 1 cup, small dice
  • Eggs: 2
  • Fresh Curly Parsley: 1 Tablespoon, chopped
  • Fresh Chives: 1 Tablespoon, chopped
  • Sea Salt: 1 teaspoon
  • Freshly Ground Pepper: 0.5 teaspoon
  • Red Leaf Lettuce: 1 head
  • Plain Greek Yogurt: 0.3 cup
  • Lemon: 1
  • Sea Salt: 0.25 teaspoon
  • Ground Black Pepper: pinch (8th teaspoon)
  • Honey/Maple Syrup: 1 teaspoon

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