Muggine al Sugo di Melagrana from Mediterranean Seafood by Alan Davidson
This is a recipe from the vicinity of Comacchio, where the grey mullet are especially good in the autumn and winter.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- fish
- red mullet
- vinegar
- garlic
- herbs
- salt
- pepper
- olive oil
- pomegranate juice
- lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Triglie alla Ligure from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Triglie Fredde con Salsa di Menta from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Triglie alla Livornese from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Maaquouda Aux Rougets from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Triglie all’Anconetana from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Red mullet “alla Siciliana” | Middle East
pomionline.it
Rougets aux Feuilles de Vigne from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Stuffed Grey Mullet from Mediterranean Seafood by Alan Davidson
app.ckbk.com