Triglie Fredde con Salsa di Menta from Mediterranean Seafood by Alan Davidson
Good summer fare. The red mullet, cleaned and scaled, are to be gently fried and then put aside to cool while the sauce is prepared. The sauce, incidentally, comes from the family recipe book, buil...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Skillet
- Spatula
- Plate
Ingredients
- breadcrumbs
- water
- wine vinegar
- parsley
- fresh mint
- capers
- raw egg
- sugar
- salt
- olive oil
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