Harvest Kale Salad - Bertolli Harvest Kale Salad Recipe
Kick up the freshness of your plate with our Harvest Kale Salad. This delectable salad takes feel-good eating up a notch, with kale, quinoa, Goat cheese, chunks
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup dry quinoa or 1 1/4 cups cooked quinoa
- 1 large bunch (about 1/2 pound) curly green kale
- 1 large Granny Smith apple
- 2 ounces Goat cheese, (crumbled)
- 2 tablespoons pepitas (pumpkin seeds)
- 1 batch creamy yogurt dressing or tangy balsamic dressing
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