Grilled Peach Halloumi with Sumac Dressing and Fresh Greens
Juicy peaches, golden halloumi, and zesty sumac dressing unite in a vibrant summer salad perfect for easy Mediterranean meals.
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Cooking tools:
- Grill
- Grill pan
- Paper towel
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Olive oil brush
- Tongs
- Spatula
- Airtight container
- Sealed jar
- Measuring spoon
Ingredients
- 3 ripe peaches, halved and pitted
- 2 cups mixed salad greens (arugula, spinach, or baby kale)
- 1/4 small red onion, thinly sliced
- 1/3 cup pomegranate seeds (optional)
- 225 g halloumi cheese, sliced into 1/2-inch thick pieces
- 1/4 cup toasted walnuts or pistachios, roughly chopped
- 3 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp honey
- 1/2 tsp ground sumac
- 1/4 tsp sea salt
- Freshly ground black pepper, to taste
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