Four Marlins Salad – Recipes for Club + Resort Chef
Four Marlins Salad Recipe courtesy of Eduardo Ruberte, Executive Chef, The Reach Resort Key West Ingredients - local greens - roasted heart of palm - 6 ozs.,
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Ingredients
- local greens
- roasted heart of palm
- orange
- heirloom cherry tomatoes
- toasted pepitas (pumpkin seeds)
- pickled red onion
- crumbled goat cheese
- island vinaigrette
- red onions
- rice wine vinegar
- salt
- sugar
- orange juice
- lime zest
- lemon zest
- orange zest
- Dijon mustard
- honey
- garlic powder
- onion powder
- cilantro
- blended oil
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