La Tourtière

Name: La Tourtière
Ingredients: 1 recipe Pie Dough, divided; 3 medium starchy potatoes, peeled and halved; 1 tablespoon bacon fat, lard or butter; 1 medium onion, minced; 1 large sweet apple (such as Golden Delicious), peeled, cored, seeded and minced; 1 small carrot, peeled and minced; 1 small stalk celery, minced; Approximately 1kg (2 pounds) ground meat (I used 350g medium ground pork, 350g lean ground beef, and 350g lean ground veal); 3/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 2 bay leaves; 1-star anise; 1 1/2 cups beef stock; salt and pepper; 1 egg mixed with 2 tablespoons water

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I grew up out West, but I celebrated almost all of my Christmases with my Quebecois surrogate family there instead of my own. Every year they would get a

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Ingredients

1 recipe Pie Dough, divided
3 medium starchy potatoes, peeled and halved
1 tablespoon bacon fat, lard or butter
1 medium onion, minced
1 large sweet apple (such as Golden Delicious), peeled, cored, seeded and minced
1 small carrot, peeled and minced
1 small stalk celery, minced
Approximately 1kg (2 pounds) ground meat (I used 350g medium ground pork, 350g lean ground beef, and 350g lean ground veal)
3/4 teaspoon ground allspice
1/4 teaspoon ground cloves
2 bay leaves
1-star anise
1 1/2 cups beef stock
salt and pepper
1 egg mixed with 2 tablespoons water