6 ingredient chicken korma recipe Recipe - Better Homes & Gardens Australia
With winter on our doorstep it’s time to add a one-pot winner to your foodie repertoire, and if ever there was a dish that’s a wonder – and so easy – it’s one of the 16 we have in the July...
Ingredients
- 2 red onions, cut into thin wedges
- 500g butternut pumpkin, seeded, peeled, chopped into 2cm dice
- 1kg skinless chicken thigh fillets
- 2cm piece fresh ginger, cut into matchsticks
- ½ cup korma curry paste
- 400ml can coconut milk
- OPTIONAL SERVING SUGGESTIONS
- Steamed jasmine rice
- Natural yoghurt
- Mango chutney
- Toasted flaked almonds
- Pappadums
- Coriander leaves
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