sago pearls in coconut milk | thar-gu ohn nyot - hsa*ba: please eat
This is a childhood favourite, sago pearls served with cold coconut milk; a welcomed cooling treat during the hot season...
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Cooking tools:
- Grater
- Fine-mesh sieve
- Colander
- Saucepan
- Wooden spoon
- Stove
- Mixing bowl
- Glass
Ingredients
- 100g large sago pearls
- 1 litre water
- 50ml coconut milk
- pinch of salt
- 30g palm sugar, grated
- 50ml water
- 100ml coconut milk, chilled (possibly more if you prefer)
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