Ingredients
- 50 g Cashewkern
- 30 g Rapsöl
- 400 g Pastinaken
- 400 g Porree
- 1000 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 300 g Putenbrust, ohne Haut
- 1 TL Salz
- ½ TL weißer Pfeffer
- ¼ TL Curry
- 60 g Bacon, in Scheiben
- 150 g Äpfel, säuerlich
- 3 EL Ahornsirup
- 200 g Sahne
- 2 Prisen Muskat
- 1 TL Zitronensaft
- 2 TL süßer Senf
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pastinaken-Porreesuppe mit Walnusscroûtons - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Apfel-Porree-Cremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Kartoffel-Porree-Suppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kartoffel-Porree-Suppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Frühlingszwiebel-Porree-Cremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Champignon-Porree-Cremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Überbackene Porreesuppe mit Cheddar - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Champignon-Porree-Cremesuppe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk