Ingredients
- 100 g Zwiebeln
- 1 Knoblauchzehe
- 20 g Olivenöl
- 250 g Pastinaken
- 150 g Porree
- 700 g Wasser
- 200 g Sahne
- 1 TL Senf
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- ¾ TL Salz
- ½ Prisen Pfeffer
- Walnussöl
- 2 Roggenbrötchen
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