Susanina's Vegetarian Kitchen | White Mousseline Buttercream
Experience the lightness and flavor of Susanina's White Mousseline Buttercream—made with egg whites for a delicate touch, perfect for special occasions.
Ingredients
- 1 cup White Sugar
- ¼ cup Water
- 1¼ cups Unsalted Butter Softened to the consistency of mayonnaise
- ¼ tsp Cream of Tartar
- Scant 1 tbsp Vanilla
- 5 Egg Whites Preferably, at room temperature
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