Sweet Tomato, Cheese & Herb Tart | Sargento® Foods Incorporated

Ingredients

• 1 Sheet puff pastry, thawed, folded and rolled into 13"x13" square
• 16 oz. Sargento® Whole Milk Ricotta Cheese
• 1 lg. Egg
• 1 1/2 cup Sargento® Reserve Series™ Aged Italian Blend
• 3 Tbsp. Fresh Italian herbs, chopped
• 1 tsp. Kosher salt
• 1/2 tsp. Fresh ground black pepper
• 2 cups Multi-colored grape tomatoes, cut in half
• 1 cup Zucchini, cut into 1/2" slices
• 2 tsp. Extra virgin olive oil
• 2 cloves Garlic, thinly sliced