Ingredients
- 500g x 2 Quality Mark lamb racks i
- 1 & 1/2 cups fresh mint
- 1/2 cup chopped fresh parsley
- 1/2 cup pumpkin seeds
- 1/2 cup grated Parmesan cheese
- 1 Tbsp lemon zest
- half a lemon lemon juice
- 1 tsp kosher salt
- 3/4 cup extra virgin olive oil
- 750g - 1kg kūmara
- 1 heaped Tbsp manuka honey
- 1 juice and grated zest of 1 orange
- 2 Tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/2 tsp white pepper
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