Dukkah Salmon with Roasted Carrots & Quinoa
Mindfulchef dish adds the wow-factor to sustainably sourced salmon with a nutty dukkah topping, a vibrant blend of seeds and spices. Roast till tender and delic
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Stove
- Garlic press
- Citrus press
- Plate
Ingredients
- 3 x carrot
- 240g chickpeas (drained)
- 1 tbsp dukkah (Celery, Nuts, Peanuts, Sesame)
- 1 garlic clove
- 25g honey (use half)
- 1 lemon
- 1 tbsp Mindful Chef Middle Eastern spice mix
- 1 handful of fresh mint
- 1 tbsp tahini (Sesame)
- 4 salmon fillets (skin on) (Fish)
- 500g puy lentils & wholegrain quinoa
- 80g almond yoghurt (Nuts)
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