Dukkah Crusted Salmon
Dukkah Crusted Salmon A fresh and easy to cook salmon dish delicious paired with couscous, salad and a squeeze of fresh lemon.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.carlasfoods.co.uk.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tsp Carla's Dukkah Blend
- 2 Salmon fillets (1 per person)
- Approx 2 handfuls of hazelnuts*
- 3 tsp of olive oil (or oil of your choice)
- Couscous or rice and mixed leaf salad to serve
- 1 lemon, cut into segments to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Super Dukkah Crusted Salmon | Quick & Healthy Baked Fish Recipe
spicecraft.co.nz
Slow-Roasted Dukkah Crusted Citrus Salmon
bodegatradingco.com
Dukkah-crusted salmon with sweet and sour braised red cabbage
theage.com.au
Dukkah-crusted salmon
womensweeklyfood.com.au
Egyptian Crusted Salmon with Couscous
piquantpost.com
Dukkah crusted salmon bowls with a jalapeño mayo
misspollyskitchen.com
Dukkah crusted salmon with bean salad
whitefisheries.com.au
Dukkah Salmon with Roasted Carrots & Quinoa
quinola.com