Beer Cheese Fondue - Imbibe Magazine
This beer cheese fondue also makes a splash with sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imbibemagazine.com.
Ingredients
- 1 cup pilsner-style beer
- 1 lb. Gruyère cheese, shredded
- 1 Tbsp. cornstarch
- 2 tsp. Dijon mustard
- Dash of Worcestershire sauce
- Pinch of paprika
- Fine sea salt, such as fleur de sel or sel gris
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