Crispy prawn spring rolls with Nuoc Cham sauce - Better Homes & Gardens Australia

Ingredients

• 500g green prawns, peeled, deveined, tails removed
• 2 cloves garlic, minced
• 6 spring onions, thinly sliced
• 5 shiitake mushrooms, stems removed, finely diced
• 2 Tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp sugar
• ½ tsp black pepper
• 1 eggwhite
• 1 egg, whisked
• 1 packet frozen 30cm spring roll wrappers, partially thawed
• Oil, for deep-frying
• 1 crisp iceberg lettuce, leaves separated
• ½ bunch Vietnamese mint, leaves picked
• ½ bunch Thai basil, leaves picked
• Nuoc Cham
• 3 Tbsp fish sauce
• 5 Tbsp water
• 3 Tbsp sugar
• 1 clove garlic, finely sliced
• 2 red chillies, finely sliced
• Juice of 2 limes