Za’atar Salmon with Pomegranate Gremolata

Ingredients

• 1 (2-pound) center-cut salmon fillet
• 2 tablespoons Gefen Extra-Virgin Olive Oil
• 1 tablespoon za’atar spice
• 1 teaspoon granulated garlic
• 1 teaspoon Tuscanini Sea Salt
• 1/2 teaspoon black pepper
• 1 cup parsley leaves, finely chopped
• 1/4 cup pomegranate seeds
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1 tablespoon finely chopped roasted, unsalted pistachios
• 2 teaspoons lemon zest or chopped preserved lemon rind
• 1/2 teaspoon flaky salt, such as Maldon