Pork and Brown Rice Green Chile Casserole Recipe - Mexican.Food.com
This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pe
Ingredients
- 4 tablespoons oil (more if needed)
- 1 1/2 lbs boneless pork loin chops (cut into small bite-size pieces)
- salt and black pepper
- 2 onions, chopped
- 2 tablespoons fresh minced garlic (or to taste)
- 1 1/2 cups instant brown rice, uncooked
- 1 (10 ounce) can cream of chicken soup, undiluted
- 1 small jalapeno pepper, seeded and finely chopped (optional or to taste)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 ounce) can Rotel Tomatoes (or use diced tomatoes)
- 2 (4 ounce) cans green chili peppers
- 1/2 cup salsa
- 1/4 cup chicken broth or 1/4 cup water
- 1 1/2 tablespoons cumin (can use more)
- 2 cups shredded cheddar cheese, divided
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