Pork and Green Chile Casserole Recipe: How to Make It

Ingredients

• 1-1/2 pounds boneless pork, cut into 1/2-inch cubes
• 1 tablespoon canola oil
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cans (4 ounces each) chopped green chiles
• 1 cup quick-cooking brown rice
• 1/4 cup water
• 2 to 3 tablespoons salsa
• 1 teaspoon ground cumin
• 1/2 cup shredded cheddar cheese
• Sliced jalapeno pepper, optional