Pork & Green Chile Casserole | Blau's Saukville Meats - Family-Owned and Operated Meat Business Sinc

Ingredients

• 1 ½ lbs Boneless pork, cut into 1/2-inch cubes
• 1 tbsp Canola oil
• 15 oz Black beans, rinsed and drained (1 can)
• 10 ¾ oz Condensed cream of chicken soup, undiluted (1 can)
• 14 ½ oz Diced tomatoes, undrained (1 can)
• 8 oz Chopped green chiles ((4 ounces each, 2 cans)
• 1 cup Quick-cooking brown rice
• ¼ cup Water
• 3 tbsp Salsa
• 1 tsp Ground cumin
• ½ cup Shredded cheddar cheese (medium or sharp)
• 1 Sliced jalapeno pepper (optional)