Corn Chowder with Ginger & Coriander | Just A Pinch Recipes

Name: Corn Chowder with Ginger & Coriander | Just A Pinch Recipes
Ingredients: 2 ounce(s) slab bacon or thick cut bacon; 1 onion, coarsely chopped; 1/2 teaspoon(s) dried thyme, crumbled; 1/2 teaspoon(s) dried marjoram, crumbled; 1/4 teaspoon(s) mace; 1/4 teaspoon(s) freshly ground black pepper; 2 tablespoon(s) fresh ginger root, peeled and finely chopped; 1/2 red bell pepper, finely chopped; 1/2 green bell pepper, finely chopped; 3 cup(s) fresh (or frozen) corn kernels, pulsed in a food processor approx. 15 seconds; 3 1/2 cup(s) chicken broth; 1 cup(s) heavy cream; 1/3 cup(s) fresh coriander (cilantro)

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In a dutch oven, cook bacon over low heat, stirring occasionally until all the fat is rendered. Transfer the bacon with a slotted spoon to drain on paper towels. Add onion to...

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Ingredients

2 ounce(s) slab bacon or thick cut bacon
1 onion, coarsely chopped
1/2 teaspoon(s) dried thyme, crumbled
1/2 teaspoon(s) dried marjoram, crumbled
1/4 teaspoon(s) mace
1/4 teaspoon(s) freshly ground black pepper
2 tablespoon(s) fresh ginger root, peeled and finely chopped
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
3 cup(s) fresh (or frozen) corn kernels, pulsed in a food processor approx. 15 seconds
3 1/2 cup(s) chicken broth
1 cup(s) heavy cream
1/3 cup(s) fresh coriander (cilantro)