Miso Roasted Vegetables - JFC International
Vegetables / Fusion, 4
Ingredients
- 2 lbs heirloom carrots, washed
- 3 tablespoons olive oil
- 2 whole garlic cloves
- 1 handful pomegranate arils, for topping
- 1 cup roasted chickpea
- Crumbled goat cheese, for topping
- Sea salt
- Black pepper-Fresh dill, for garnish
- 2 tablespoons J-Basket Creamy Miso Dressing, for drizzling
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