Meat Miso Mixed Ramen - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Microwave
- Kitchen scale
- Measuring spoon
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Heat-resistant container
- Plastic wrap
- Spoon
- Serving bowl
Ingredients
- 2 pieces frozen J-Basket Ramen Noodles
- 30-40g (1.1-1.4oz) Chinese chives
- 1/4 Red onion
- 2 Tbsp WelPac roasted white sesame seeds
- 2 tsp Grated ginger
- 1 Boiled egg
- 10-20g (0.4-0.7oz) Fried garlic
- 10-20g (0.4-0.7oz) Tempura flakes
- Chopped nori seaweed as needed
- Chili oil as needed
- 150g (5.3oz) J-Basker amber ground pork
- 4 Tbsp J-Basket eel sauce
- 2 Tbsp Water
- 1 Tbsp Doubanjiang (fermented bean paste)
- 1 Tbsp J-Basket organic sesame oil
- 1 tsp WelPac potato starch / katakuriko
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