Pork shabu-shabu and ramen salad - JFC International
Soup / Japanese, 2
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 piece frozen J-Basket Ramen Noodles
- 60-80g (2.1-2.8oz) Pork (for shabu-shabu)
- ½ Avocado
- ½ Tomato
- 10g (0.4oz) Baby leaf (Mixed Salad)
- ½ Boiled egg
- 40g (1.4oz) Boiled shrimp (for raw consumption)
- 10g (0.4oz) Walnuts
- Broccoli sprouts as needed
- 4 Tbsp J-Basket Sesame dressing
- 2 Tbsp Ponzu soy sauce
- 2 Tbsp Unsweetened soy milk
- A dash of Chili oil
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